I’m a baking & pastry consultant, recipe developer and food stylist.
Let me help you tell your story through baking and pastry.
I have worked nationally and internationally with organizations, writers, chefs, and creatives including Samin Nosrat, Mina Stone, Julia Sherman (Salad for President), Tamar Adler, Saipua, Angela Dimayuga, Gerardo Gonzales, Salad for President, Laila Gohar. My work has also appeared with Bloomberg Pursuits and The Wing.
I spent formative years working at the the San Francisco institution Tartine Bakery where I was awarded a Zagat 30 under 30 award and helped garner a James Beard Nomination for the cookbook Tartine Book 3.