I’m a recipe developer and pastry & baking consultant. Interested in fulfilling and filling! food experiences with a focus on ingredients, skill-building and tools.
At your service for: recipe development, consulting with a focus in production baking and pastry, and custom pastry design.
I worked at the the San Francisco institution Tartine Bakery where I was awarded a Zagat 30 under 30 award and helped garner a James Beard Nomination for the cookbook Tartine Book 3.
I have worked with writers, chefs and creatives including Samin Nosrat, Tamar Adler, Saipua, Angela Dimiyuga, Gerardo Gonzales, Amanny Ahmad, Salad for President, Laila Gohar. I do regular testing work with the NYT Magazine, NYT Cooking and Good Housekeeping. My work has also appeared with Williams-Sonoma, Bloomberg Pursuits and The Wing.
Contact me! I love hearing about interesting prospects!